Keto Eggloaf "Sweet bread" with Cacao Nibs and Pecan

cocaopecaneggloaf

I love experimenting with the sweet KETO egg loaf recipes. It has become one of my husband’s favorite things that I make. I try to make them on Monday so he has a dessert type food for the week when his sweet tooth strikes.

Today I added Psyllium Husks for Fiber. Doing research, I realize, we really don’t get enough. So I am trying to add more to my recipes to help out a little bit.

KETO LOWCARB GLUTEN FREE

KETO EGGLOAF SWEETBREAD WITH CACAO NIBS AND PECANS

Wet Ingredients

8 eggs

8 oz of cream cheese (softened in Microwave for 1 minute)

4 tbs Butter Unsalted (melted in Microwave for 30 sec)

2 tsp Vanilla extract

1/3 Cup Monkfruit Sweetner (Golden)

Mix well wet ingredients with mixer.

Dry Ingredients

6 tbs coconut flour

1 tsp salt

1 tsp cinnamon

1 tsp xantham gum Gluten Free

2 TBS Psyllium Husks

Mix well and add to wet ingredients. Mix with blender.

Fold in

1/3 cup of Cacao nibs chopped into little pieces

2 tbs of chopped pecan pieces

Bake at 350 degrees for 45 minutes.

ENJOY!